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Magic witches brew cocktail

Magic witches brew cocktail…

 

thj

  • 1 oz Grey Goose Vodka
  • 1 oz Triple Sec
  • 1 oz. Blue Curacao
  • Juice of one Lime
  • Black Sugar for coating the glass

 

  • Pour equal portions of the alcohol into a shaker over cracked ice.
  • Shake, then strain into a chilled martini glass that has been rimmed with black sugar.

 

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Rotten pumpkin cocktail

Rotten pumpkin cocktail…

 

ec976687b0ef1d68eb2856869274c8c0 So simple to make and so pretty to look at…

all you need is…

 

  • 5-6 oz. Orange Juice
  • 2 oz. Vodka
  • Pour orange juice into an iced glass. Then slowly top with BLAVOD black vodka.
  • If you can’t find black vodka color your normal one with black food coloring…

 

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Watermelon mojito|Mojito all’anguria

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Watermelon mojito recipe:

  • 4 large mint leaves
  • ½  lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into ½-inch cubes (about ¾ cup), plus a small wedge for garnish
  • 2 ounces white rum
  • ½ cup ice cubes

In a glass, add mint, lime juice, and sugar and crush with a muddler (or the back of a spoon). Then add watermelon and continue to crush. Pour the rum over the mixture and add ice. Garnish with a small watermelon wedge and serve.

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Ricetta mojito all’anguria:

  • 4 foglie di menta
  • 1/2 lime
  • 1 cucchiaio di zucchero
  • 1/2 bicchiere di anguria a cubetti senza semi
  • 1/4 bicchiere di rum bianco
  • cubetti di ghiaccio

In un bicchiere mettete menta,succo di lime,e zucchero. Schiacchiate il tutto anche con un cucchiaio va bene. Aggiungete l’anguria e continuate a schiacciare. Versate il rum e ghiaccio. Decorate con un pezzetto di anguria o lime!

thbb

 

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Watermelon|Anguria bellini

  • 1 lime
  • 2 to 3 Tbsp. coarse sugar
  • 3 cups frozen seedless watermelon
  • 1 cup sparkling wine, chilled
  • 2 tablespoons sugar
  • Pinch of salt
  • Additional sparkling wine
  • Garnish: watermelon wedges

Cut lime in half. Cut 1 half into wedges, and rub on rims of 8 (6-oz.) cocktail glasses; dip rims in coarse sugar to coat. Process frozen watermelon, 1 cup chilled sparkling wine, sugar, salt, and juice from remaining lime half in a blender until smooth. Pour mixture into prepared glasses; top off with additional sparkling wine. Garnish, if desired. Serve immediately.

  • watermelon-bellini-mr-l1 lime
  • 2-3 cucchiai zucchero
  • 3 bicchieri anguria senza semi congelato
  • 1 bicchiere di prosecco freddo
  • pizzico di sale
  • prosecco in aggiunta

 

Utilizzate metà lime per strofinarlo sui bordi dei bicchieri e immergeteli nello zucchero. Frullate anguria, un bicchiere di prosecco freddo, zucchero, sale e succo di metà lime.

 

 

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Kiwi colada

Kiwi colada ingredients:

  • 5 peeled kiwifruit, divided
  • 3 cups ice
  • 1/4 cup light rum$
  • 1/4 cup Midori (melon-flavored liqueur)
  • 3 tablespoons Cream of Coconut (such as Coco Lopez)
  • 1 (8-ounce) can crushed pineapple in juice, undrained

 

Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.

thkk

Ingredienti:

  • 5 kiwi pelati
  • 3 bicchieri ghiaccio
  • 1/4 bicchiere rum chiaro
  • 1/4 bicchiere liquore al melone
  • 3 cucchiai crema di cocco
  • 1 bicchiere di ananas in lattina, tolto il succo e schiacciata

Mettere 4 kiwi nel frullatore con ghiaccio e il resto degli ingredienti, frullare bene il tutto! Decorare i bicchieri con fette dell’altro kiwi rimasto.

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Frozen watermelon margarita

Puree 1 1/2 cups cubed watermelon, 1 cup tequila, 1/2 cup each lime juice and orange liqueur, 1 to 2 tablespoons confectioners’ sugar, 1/2 teaspoon salt and 3 cups ice in a blender. Divide among glasses; garnish with lime and watermelon.thnth

Frullare 1 1/2 bicchiere di anguria a cubetti, 1 bicchiere di tequila, 1/2 bicchiere succo di lime e 1/2 bicchiere di liquore all’arancio, 1-2 cucchiai di zucchero a velo, 1 cucchiaino di sale e 3 bicchieri di ghiaccio. Frullare bene il tutto e decorare con uno spicchio di lime o anguria!