di worldoftemptations -

Frozen Cherry Mojito

Frozen Cherry Mojito.

Frozen Cherry Mojito is something that you will love!!!

INGREDIENTS

1 pound bag frozen pitted cherries
3 cups crushed ice, plus extra to serve if desired
1/2 cup packed fresh mint leaves
1 cup white rum
Lime Simple Syrup
Lime wedges and fresh cherries, for garnish

TO MAKE THE LIME SYRUP

1 cup sugar
1 cup water
3 limes, juiced and zested

In a small saucepan, combine the sugar, water, lime juice, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool to room temperature minutes before using.

TO MAKE THE MOJITO

1. Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth.
2. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.

DSC_02631

INGREDIENTI

  • 500 gr di ciliegie denocciolate
  • 3 bicchieri di granitina (basta frullare i cubetti di ghiaccio)
  • 1/2 bicchiere di menta
  • 1 bicchiere di rum bianco
  • sciroppo di lime
  • menta e ciliegie per decorare

Per preparare lo sciroppo di lime:

  • 1 bicchiere di zucchero
  • 1 bicchiere di acqua
  • il succo di 3 lime e la loro scorza

Mettete tutto in un pentolino e fate bollire. Riducete il calore e lasciate cuocere per 5 minuti. Portate a temperatura ambiente.

PER PREPARARE IL MOJITO:

Mettete le ciliegie congelate, ghiaccio, menta, rum e sciroppo nel frullatore e frullate il tutto.

Versate nei bicchieri e decorate con ciliegie e lime!

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di worldoftemptations -

Cherry Chocolate Chip Muffins

Cherry Chocolate Chip Muffins.

Cherry Chocolate Chip Muffins are a summer twist to a classic chocolate chip muffin!

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ½ cup sugar
  • ¼ cup honey
  • 4 tbsp melted unsalted butter
  • 1 & ¼ cups low-fat sour cream
  • 2 tsp vanilla
  • 1 cup fresh or frozen cherries, diced small
  • ½ cup mini chocolate chips
  1. Preheat oven to 425°F and butter a 12 cup muffin tray.
  2. In a large bowl, whisk together the flour, baking powder and salt, set aside.
  3. In a medium bowl, whisk together the egg, sugar and honey. Whisk in the melted butter, blend well. Then mix in the sour cream and vanilla.
  4. Toss the cherries and chocolate chips in the dry ingredients. Slowly add the wet ingredients to the dry. Gently fold together until JUST combined.
  5. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 350°F and bake for another 20 minutes or until golden around the edges. Enjoy warm.

 

Healthy-chocolate-chip-muffins

INGREDIENTI

  • 2 bicchieri di farina
  • 1 bustina di lievito
  • 1 pizzico di sale
  • 1 uovo
  • 1/2 bicchiere di zucchero
  • 1/4 bicchiere di miele
  • 4 cucchiai di burro sciolto
  • 1 bicchiere e 1/4 di yogurt bianco amaro
  • 1 fialetta di vaniglia
  • 1 bicchiere di ciliegie
  • 1/2 bicchiere di gocce di cioccolato

Preriscaldate il forno a 220°c ed imburrate ed infarinate una teglia per muffin.

In una ciotola mescolate farina, lievito e sale.

A parte lavorate uova, miele e zucchero. Aggiungete poi il burro fuso e mescolate bene. Poi aggiungete lo yogurt e la vaniglia.

Aggiungete le ciliegie e le gocce di cioccolato nel composto di farina e poi in questo aggiungete il composto bagnato ed amalgamate tutto ma non troppo.

Infornate per 5 minuti, poi abbassate la temperatura a 180°c e lasciate per circa 20 minuti.

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