Frozen Cherry Mojito.
Frozen Cherry Mojito is something that you will love!!!
INGREDIENTS
1 pound bag frozen pitted cherries
3 cups crushed ice, plus extra to serve if desired
1/2 cup packed fresh mint leaves
1 cup white rum
Lime Simple Syrup
Lime wedges and fresh cherries, for garnish
TO MAKE THE LIME SYRUP
1 cup sugar
1 cup water
3 limes, juiced and zested
In a small saucepan, combine the sugar, water, lime juice, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool to room temperature minutes before using.
TO MAKE THE MOJITO
1. Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth.
2. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
INGREDIENTI
- 500 gr di ciliegie denocciolate
- 3 bicchieri di granitina (basta frullare i cubetti di ghiaccio)
- 1/2 bicchiere di menta
- 1 bicchiere di rum bianco
- sciroppo di lime
- menta e ciliegie per decorare
Per preparare lo sciroppo di lime:
- 1 bicchiere di zucchero
- 1 bicchiere di acqua
- il succo di 3 lime e la loro scorza
Mettete tutto in un pentolino e fate bollire. Riducete il calore e lasciate cuocere per 5 minuti. Portate a temperatura ambiente.
PER PREPARARE IL MOJITO:
Mettete le ciliegie congelate, ghiaccio, menta, rum e sciroppo nel frullatore e frullate il tutto.
Versate nei bicchieri e decorate con ciliegie e lime!
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