Pumpkin Pie Cannoli.
Pumpkin Pie Cannoli recipe:
- 2 cups of ricotta
- 1 cup of pumpkin puree
- 3/4 cup of powdered sugar
- 1 teaspoon of pumpkin pie spice
- cannoli shells
With a hand wisk or with a spoon mix all the ingredients together.
Place pumpkin mixture into a piping bag and fill the cannoli shells 2-3 hours before serving.
This recipe will make about 8 cannoli, so you might have to double or triple it 🙂
Ricetta cannoli al gusto pumpkin pie:
- 2 bicchieri di ricotta
- 1 bicchiere di puree di zucca
- 3/4 bicchiere di zucchero a velo
- 2 cucchiaini di cannella e mezzo cucchiaino di noce moscata
- cannoli da riempire
Montate insieme tutti gli ingredienti e riempire i cannoli al massimo qualche ora prima di servire.
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