Pumpkin Pie Ice Cream.
Pumpkin Pie Ice Cream is perfect for an Autumn or Halloween dessert, and it is very easy to make!
Ingredients:
- 2 sliced frozen bananas
- 3 tablespoons of maple syrup
- 1/2 cup of pumpkin puree
- 2 tablespoons of pumpkin pie spice
- Blend in a food processor or blender all the ingredients until smooth and creamy. Transfer to a container and freeze for about an hour.
- If it freezes pretty hard, let it sit on the counter for a few minutes. Serve with some sprinkled cinnamon, nuts or/ and whipped cream if desired!
Ingredienti:
- 2 banane congelate fatte a pezzi
- 3 cucchiai di sciroppo d’acero
- 1/2 bicchiere di puree di zucca
- 2 cucchiai di cannella con noce moscata
Frullate tutti gli ingredienti fino a quando il composto risulta liscio ed omogeneo. Trasferite tutto in un contenitore e congelate per circa 1 ora.
Prima di servire lasciatelo fuori a temperatura ambiente per ammorbidirsi un po’ e poi servite con panna montata, cannella e/o noci se desiderate!
Follow me on my social networks!
http://instagram.com/worldoftemptations/
https://twitter.com/worldoftempt
