- 200g plain flour
- 100g caster sugar
- 50g soft brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 90ml skimmed or semi-skimmed milk
- 80ml vegetable oil
- 1 large egg, beaten
- 5 drops vanilla extrect
- 2 large apples – peeled, cored and chopped
- icing sugar
- Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray.
- Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture will be lumpy).
- Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each.
- Bake for 20 minutes or until golden brown on top, and enjoy!
Muffin di mele:
- 200 gr farina
- 100 gr zucchero
- 50 gr zucchero di canna
- 1 bustina di lievito
- 1 cucchiaino di sale
- 90 ml latte
- 80 ml olio vegetale
- 1 uovo sbattuto
- 1/2 fialetta di vaniglia o 5 gocce
- 2 mele sbucciate e tagliate a cubetti
Riscaldate il forno a 200°c. Mescolate tutti gli ingredienti secchi. Poi aggiungete latte, olio,vaniglia e uovo. Mescolate fin quando tutto incorporato. Aggiungete le mele, mettete nelle pirottine e infornate per 20 min.
