Easy ice-cream recipe
Easy ice-cream recipe and don’t need an ice-cream maker!
- 125ml (4 1/2 fl oz) cold milk
- 1 tablespoon vanilla essence
- 1 (405g) tin sweetened condensed milk
- 1/8 teaspoon salt
- 475ml (16 fl oz) double cream
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat double cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 liter dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Gelato con pochi ingredienti:
- 125 ml latte freddo
- 1 cucchiaio di vaniglia
- 405 gr latte condensato
- 1 pizzico di sale
- 475 ml panna
In una ciotola mescolate latte,vaniglia,latte condensato e sale e mettete da parte. In un altra ciotola montate a neve la panna.Aggingete il latte mescolando dal basso verso l’alto poi congelate per 4 ore mescolando una volta sola dopo 2 ore. Si conserva per 10 giorni.
Se volete prima di congelate potete aggiungere biscotti sbriciolati, gocce di cioccolato, noci, cocco, frutta…tutto quello che volete.
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