Tiramisù ice cream.
Tiramisù ice cream is what you need if you really crave a slice of tiramisù but it’s just too hot and want something nice and fresh!
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp vanilla
- 3 egg yolks
- ½ cup sugar
- 1 cup Mascarpone at room temperature
- 1 tsp (instant espresso powder or granules)
- ¼ cup (one shot) espresso coffee
- ½ tsp Kahlua or coffee liqueur of your choice
- In a saucepan, combine milk and cream and turn on the heat to medium-low. Heat milk until it is simmering.
- In a deep bowl, whisk together egg yolks and sugar, until pale and frothy. Add mascarpone cheese and mix until combined. (Use a wooden spoon or spatula, don’t beat mascarpone with electric mixer).
- Add ½ cup hot milk to the egg yolk – mascarpone mixture and whisk to combine. Pour mixture back in the pan with hot milk and mix to combine. Cook for 5-8 minutes on medium heat, stirring constantly, until custard it thick and covers the back of the spoon with a thin film.
- Pour mixture to a bowl and let is cool completely. Use an ice bath to speed up the process, or you can leave it in the fridge over night.
- Before you add mixture to your ice cream machine, add vanilla, coffee powder, espresso and coffee liqueur to it.
- Following the manufacturer’s instructions for your ice cream maker, freeze until it resembles soft serve ice cream. Transfer to a 9″x13″ pan, lined with parchment paper, cover and freeze until firm.
- Serve with a sprinkle of cocoa and pieces of cookies!
Ingredienti
1 bicchiere di latte intero
1 bicchiere di panna
1/2 fialetta di vaniglia
3 tuorli
1/2 bicchiere di zucchero
1 bicchiere di mascarpone a temperatura ambiente
2 cucchiaini di caffè solubile
1/4 bicchiere di caffè
1 cucchiaino di liquore al caffè
In una pentola riscaldate il latte con la panna.
In una ciotola lavorate bene uova e zucchero. Aggiungete il mascarpone e amalgamate questa volta con un cucchiaio. Aggiungete 1/2 bicchiere del latte caldo al composto di mascarpone e poi versate il tutto nella pentola con il resto del latte e fate cuocere per 5-8 minuti.
Versate tutto in una ciotola e fate raffreddare completamente.
Aggiungete a questo punto la vaniglia, caffè, caffè solubile e liquore e poi versate nella macchina per il gelato e seguite le istruzioni della vostra macchina per il gelato!
Servite con una spolverata di cacao e savoiardi!
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